Last week was amazing. It was pretty much everything any new shop owner could ever hope for... and one tiny - but significant - part of it was this sangria.
I found the recipe on Pinterest, as I do most things. I wanted something that would not stain if it splashed a little bit, so white was the obvious choice. The guy suggests good wine, but I'll have you know it was made with Oak Creek Pinot Grigio for $2.97 a bottle. THANK YOU. Yes, that cheapo stuff! And maybe I just don't know a bad thing when I see it, but it's actually decent to drink by itself.
Did I really admit that out loud?
Judge me all you want and then check out the recipe... I'm going to be making this a lawt.